GF Precinct Quinoa and Soya loaf

We place our orders once a month to ensure freshness. You can easily order online and pick up your items on the first Tuesday of each month, so you get exactly what you need. We also keep a small selection available in the freezer for added convenience.

As artisan bakers, GF Precinct believe in producing breads that are delicious, healthy, natural & as fresh as possible. Handcrafted in a gluten-free bakery means no cross-contamination from any products with gluten.

Ingredients: Stoneground buckwheat flour, potato starch, tapioca starch, brown rice flour, chia flour, filtered water, soya beans, linseed, organic quinoa seeds, olive oil, yeast, sea salt, organic psyllium husk, sugar, citric acid 

Due to containing no preservatives, GF Precinct products are recommended to be kept frozen.