Organic Green Split Peas

Our Organic Green Split Peas are green peas that have had their husk removed and then split in half. They have a mild flavour and soft texture once cooked. They have more of an earthy flavour than whole dried peas and are similar to the lentil in versatility and nourishment. 

Split peas are most commonly used in thick soups and stews. The peas break apart when cooking, adding to the texture of the soup. Split peas can also be used to make dips and spreads or they can be included with ingredients in baked casseroles or stuffings. Green split peas provide a good source of protein and fibre in your diet.