Organic Sorghum flour

White Sorghum Flour is a nutritious, gluten-free grain with a mild sweet flavour and soft texture. It's a staple for many gluten-free bakers and can be found in many gluten-free flour blends.

Our Sorghum Flour can be used as an ideal substitute for traditional wheat flour in many of your favourite baking recipes – from sourdough bread and crumbing to delicious cookies. It is also the key ingredient to make Jowar bread – popular to traditional African and Indian cuisine.

Naturally gluten-free and rich in a variety of nutrients and antioxidants, this Australian grown grain is packed with fibre and protein, making it a great option as a tender crumbing ingredient when baked.

No GMO. Unbleached and preservative-free. No added sugar.

Storage: Refrigerated storage is recommended at 15 degrees Celsius or below.