Sustainable Whole Spelt Flour

Wholegrain Milling Sustainable stoneground whole spelt flour.

 Stoneground Whole Spelt Flour is a stone ground wholemeal flour. The grain passes through a stone mill and all the bran, germ and endosperm is retained. The stone milling process gives a stronger flavour and retains more nutrients when compared with roller-milled flours. Spelt is an ancient grain with a wholegrain flavour and can be used like all-purpose flour.

100% Australian Grown. Sustainable, unbleached, and chemical free. No GMO. Preservative free.

Prepackaged items require preordering. We do not always have available in store.

Milling process: Stone Mill
High Protein Content
Popular uses: Sourdough, Breads, Pizza bases, Cakes
Taste Profile: Strong cereal flavour